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"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"

Ingredients: garlic, lemon juice, olive oil...

"A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."

Ingredients: ground mace, onions, salt...

"A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!"

Ingredients: pepper, hard-boiled eggs...

"Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes,..."

Ingredients: cloves, cumin, garlic...

"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."

Ingredients: cognac, ground allspice...

"A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."

Ingredients: cinnamon, cumin, currants...

"Itzhak Perlman praised this recipe as almost as good as his mother's."

Ingredients: chicken fat, salt & freshly ground black pepper...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste."

Ingredients: ground cumin, ground paprika...

"I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant."

Ingredients: dried basil, salt & freshly ground black pepper...

"I love pate but have found it hard to find good recipes that aren't too "livery". The blue cheese is this recipe from Epicurious makes this delicious and flavorful without tasting like liver and onions!"

Ingredients: fresh thyme, onions...

"A great-tasting pate that is surprisingly east to make."

Ingredients: clarified butter, dried thyme...

"Here is a recipe for using chicken livers Enjoy"

Ingredients: cognac, dried funghi porcini...