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"My sister loves cappuccino cheesecake.
I baked this for her birthday, and she was one happy camper! Prep time includes chill time."

Ingredients: chocolate, cream cheese...

"A snap to make, with minimum ingredients. This is very good! Make early so it can chill."

Ingredients: cream cheese, 9-inch graham cracker crusts...

"This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft."

Ingredients: cream cheese, sugar...

"This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations"."

Ingredients: confectioners' sugar, whole milk ricotta cheese...

"This is one of my all-time favorite cheesecake recipes, and I am a cheesecake lover! It was originally published in Bon Appetit about 10 years ago. It is simple, yet looks and tastes fabulous. Perfect for a holiday dessert since it can be made ahead of time. I see there are several recipes in Zaar for Bailey's Irish Cream that could be used in..."

Ingredients: cream cheese, chocolate curls...

"This is so good... the fact that it contains no dairy will just be your little secret."

Ingredients: graham cracker pie crust, eggs...

"Nigella Lawson's version of a London style cheesecake -- rich, dense and unbelievably delicious. The water bath keeps it creamy."

Ingredients: cream cheese, egg yolks, eggs...

"This is a wonderfully, creamy cheesecake that I make for friends and family. Folks like it so well that a single cheesecake raised $32.00 at a fundraiser/auction for my children's school. I have made this successfully with low-fat cream cheese and sour cream. (Many of you have had problems with cracks in the top of the cheesecake and have given..."

Ingredients: cream cheese, eggs...

"Long instructions because of the detail, but it's really easy to do and a spectacular presentation. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! This must be made 2 days before serving."

Ingredients: cinnamon, cinnamon sticks...

"Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!"

Ingredients: confectioners' sugar, cream cheese...

"Adapted from a recipe by M. Wassenaar at Allrecipes.com. Time does not include the 45 minutes rest in the turned-off oven, nor the 4 hour chill in the fridge."

Ingredients: cream cheese, eggs...

"Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either sprinkle it with a dash of liqueur or serve it with fresh fruit."

Ingredients: cream cheese, eggs...

"One of the girls made this and brought it to work. Fell in love with it and I know you will too."

Ingredients: cream cheese, eggs...

"Folks, this is a really good one!!!"

Ingredients: cream cheese, eggs...