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This is creamed spinach with a Transylvanian touch.
Recipe #134934
"This is creamed spinach with a Transylvanian touch."View Full Recipe
Ingredients: swiss chard, cream...
Prep Time:5 mins
Total Time: 15 mins
Recipe #114935
We love this casserole, easy to put together and oh so good and good for you. I found the recipe at fooddownunder.com ,and make a couple changes to our...
"We love this casserole, easy to put together and oh so good and good for you. I found the recipe at fooddownunder.com ,and make a couple changes to our liking.View Full Recipe
Note: This recipe can be prepared up to 24 hours in advance."
Ingredients: swiss chard, cooking spray...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout...
Recipe #204556
Recipe #204556
"My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners."View Full Recipe
Ingredients: swiss chard, pecorino cheese...
Prep Time:25 mins
Total Time: 50 mins
From Gourmet Mag. Very simple and delicious vegetable dish
Recipe #117906
"From Gourmet Mag. Very simple and delicious vegetable dish"View Full Recipe
Ingredients: swiss chard, golden raisins...
Prep Time:25 mins
Total Time: 30 mins
This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole,...
Recipe #298599
Recipe #298599
"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.View Full Recipe
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."
Ingredients: eggs, escarole, beet leaves...
Prep Time:10 mins
Total Time: 10 mins
This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make...
Recipe #368749
"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.View Full Recipe
As with all panades, you may need a little more bread, or have..."
Ingredients: fontina, gruyere...
Prep Time:30 mins
Total Time: 2 hrs 20 mins
This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a...
Recipe #111455
"This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a plant so high in vitamins and minerals that it has been deemed worthy of growing on planetary space stations!) This is TexMex, but also Spanish and Mexican influenced."View Full Recipe
Ingredients: swiss chard, ground cumin...
Prep Time:15 mins
Total Time: 40 mins
This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it...
Recipe #131912
"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"View Full Recipe
Ingredients: cornstarch, lamb shoulder...
Prep Time:25 mins
Total Time: 2 hrs 15 mins
Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This...
Recipe #372652
"Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. Received from D_M..."View Full Recipe
Ingredients: swiss chard, pepper...
Prep Time:5 mins
Total Time: 15 mins
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant...
Recipe #205353
Recipe #205353
"A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added..."View Full Recipe
Ingredients: fresh ground black pepper, marmalade...
Prep Time:10 mins
Total Time: 15 mins
Recipe #244082
This is a great way to use swiss chard and a great alternative to the traditional tzatziki. I found this recipe at Simply Recipes.
"This is a great way to use swiss chard and a great alternative to the traditional tzatziki. I found this recipe at Simply Recipes."View Full Recipe
Ingredients: swiss chard, plain fat-free yogurt...
Prep Time:15 mins
Total Time: 25 mins
Recipe #252924
A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the...
"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."View Full Recipe
Ingredients: pepper, feta cheese...
Prep Time:15 mins
Total Time: 1 hrs
This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional...
Recipe #368595
"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".View Full Recipe
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:30 mins
Total Time: 45 mins
This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of...
Recipe #384765
"This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of poached eggs & some buttery toasted chewy bread (a ha! another poverty meal!) Received in email from gourmet-recipes-from-around-the-world. Thanks, Char!"View Full Recipe
Ingredients: swiss chard, fresh rosemary...
Prep Time:10 mins
Total Time: 15 mins
A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make...
Recipe #382861
Recipe #382861
"A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and cultivated sorrel in my garden, but prefer the tangy almost lemon and vinegar taste of wild sorrel leaves in these..."View Full Recipe
Prep Time:45 mins
Total Time: 1 hrs 15 mins
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