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Recipe #100218
Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something...
"Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different, or maybe you're trying to cut back on the fried foods, give this recipe a try. You won't be sorry! For those who like it hot, substitute Ro*Tel Tomatoes for diced tomatoes."View Full Recipe
Ingredients: catfish fillets, dried basil...
Prep Time:15 mins
Total Time: 30 mins
From Cooking Light.
Recipe #116115
"From Cooking Light."View Full Recipe
Ingredients: pepper, cooking spray...
Prep Time:20 mins
Total Time: 36 mins
A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be...
Recipe #128687
"A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be adopted to your needs. It presents the white, firm and delicious catfish in a Mediterranean style."View Full Recipe
Ingredients: catfish fillets, olive oil...
Prep Time:15 mins
Total Time: 35 mins
Recipe #328590
This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it....
"This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it."View Full Recipe
Ingredients: red paprika, carp, catfish...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Phyllo and spinach make you think of warm and sunny Greece!
The fish gives this combo another twist. Created for the RSC cook contest!
Recipe #116340
"Phyllo and spinach make you think of warm and sunny Greece!View Full Recipe
The fish gives this combo another twist. Created for the RSC cook contest!"
Ingredients: creme fraiche, brie cheese...
Prep Time:35 mins
Total Time: 1 hrs 10 mins
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Recipe #116477
"The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #140950
Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best...
"Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients..."View Full Recipe
Ingredients: pepper, catfish fillets...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #113086
When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.
...
"When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.View Full Recipe
The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional."
Ingredients: chopped tomatoes, fish stock...
Prep Time:15 mins
Total Time: 40 mins
"A healthy, easy to make, filling meal"View Full Recipe
Ingredients: coconut milk, crushed pineapple...
Prep Time:5 mins
Total Time: 30 mins
Recipe #205386
This is rather an unconventional seafood salad and we loved it.
"This is rather an unconventional seafood salad and we loved it."View Full Recipe
Ingredients: cucumbers, king prawns...
Prep Time:10 mins
Total Time: 18 mins
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