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    We returned 543 recipes for...

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    "carrots" x

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    This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a...

    Zucchini Bites

    Recipe #314290

    0 More Info
    Zucchini Bites
    By Noo on July 17, 2008

    Recipe #314290

    "This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."
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    Ingredients: cream, eggs, rindless bacon...

    Rating: 95.00%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow...

    Lentil-Veggie Soup (Crock Pot)

    Recipe #109607

    1 More Info
    Lentil-Veggie Soup (Crock Pot)
    By Vino Girl on January 26, 2005

    Recipe #109607

    "This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out."
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    Ingredients: dry lentils, dried basil...

    Rating: 84.20%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

    This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my...

    Pasta E Fagioli

    Recipe #108721

    2 More Info
    Pasta E Fagioli
    By Big Sis on January 18, 2005

    Recipe #108721

    "This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does."
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    Ingredients: diced tomatoes, ditali pasta...

    Rating: 98.20%;

    33 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9.

    Veg-Out Soup

    Recipe #211570

    3 More Info
    Veg-Out Soup
    By Mama's Kitchen (Hope) on February 14, 2007

    Recipe #211570

    "This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."
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    Ingredients: white potatoes, parsley, pasta...

    Rating: 85.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Belgian Carrots

    Recipe #304615

    4 More Info
    Belgian Carrots
    By Sydney Mike on May 22, 2008

    Recipe #304615

    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"
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    Ingredients: dried parsley, granulated sugar...

    Rating: 96.00%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole.

    Balsamic and Brown Sugar Roasted Carrots

    Recipe #356134

    5 More Info
    Balsamic and Brown Sugar Roasted Carrots
    By Noo on February 16, 2009

    Recipe #356134

    "A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole."
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    Ingredients: light muscovado sugar, olive oil...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #70620

    In honour of Mirjam. This soup is called Fakess (pronounced 'fahKESS') in Greek. It is very good. This belongs to that category of Greek cooking...

    6 More Info
    Ev's Lentil Soup (Greek - Fakess)
    By evelyn/athens on September 5, 2003

    Recipe #70620

    "In honour of Mirjam. This soup is called Fakess (pronounced 'fahKESS') in Greek. It is very good. This belongs to that category of Greek cooking called 'Ladera' which, literally translated, means 'made of oil'. Olive oil is not just a fat, it is a key ingredient and flavour booster and is totally necessary. When my oldest son..."
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    Ingredients: pepper, bulgur wheat...

    Rating: 93.40%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar...

    German Lentil Salad (Linsensalat)

    Recipe #171094

    7 More Info
    "Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites."
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    Ingredients: cinnamon, pepper, lentils...

    Rating: 93.40%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread Irish Soda Bread 1. And some green beer (beer with green food coloring added.
    ...

    Crock Pot Corned Beef and Cabbage

    Recipe #55394

    8 More Info
    Crock Pot Corned Beef and Cabbage
    By Rita~ on March 2, 2003

    Recipe #55394

    "St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread Irish Soda Bread 1. And some green beer (beer with green food coloring added.
    In the pictures is the corned beef topped with the pineapple glaze #57813."
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    Ingredients: pepper, corned beef brisket...

    Rating: 87.60%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a...

    Roasted Carrots

    Recipe #137744

    9 More Info
    Roasted Carrots
    By PaulaG on September 16, 2005

    Recipe #137744

    "This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil."
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    Ingredients: parmesan cheese, Italian dressing...

    Rating: 91.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

    Milky Carrots

    Recipe #132202

    10 More Info
    Milky Carrots
    By Maïté G. on August 3, 2005

    Recipe #132202

    "We always eat carrots this way, my mum came up with this recipe. We like them a lot."
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    Ingredients: pepper, margarine, milk...

    Rating: 93.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?

    Veggie Pasta Shells (Oamc)

    Recipe #125496

    11 More Info
    Veggie Pasta Shells (Oamc)
    By Tish on June 10, 2005

    Recipe #125496

    "As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?"
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    Ingredients: dried Italian seasoning, eggs...

    Rating: 96.00%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with...

    German Cream of Vegetable Soup

    Recipe #155226

    12 More Info
    German Cream of Vegetable Soup
    By Strawberry Jello Cake on February 8, 2006

    Recipe #155226

    "Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread."
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    Ingredients: dried basil, dried marjoram...

    Rating: 97.20%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top...

    Italian Crock Pot Roast

    Recipe #16557

    13 More Info
    Italian Crock Pot Roast
    By chef blade on January 1, 2002

    Recipe #16557

    "The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!"
    View Full Recipe

    Ingredients: chuck, onions, parsley...

    Rating: 95.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in...

    Auberge Creamed Carrots With Basil and Garlic

    Recipe #209077

    14 More Info
    Auberge Creamed Carrots With Basil and Garlic
    By French Tart on February 4, 2007

    Recipe #209077

    "One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!"
    View Full Recipe

    Ingredients: creme fraiche, dried basil...

    Rating: 87.60%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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