Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 46
sorted by
A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.
Recipe #207168
"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."View Full Recipe
Ingredients: ground cumin, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach...
Recipe #113381
"This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color."View Full Recipe
Ingredients: garbanzo beans, olive oil...
Prep Time:15 mins
Total Time: 15 mins
Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!
Recipe #192543
"Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"View Full Recipe
Ingredients: eggs, fresh mushrooms...
Prep Time:0 mins
Total Time: 5 mins
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still...
Recipe #134453
"Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture."View Full Recipe
Ingredients: fresh lime juice, olive oil...
Prep Time:15 mins
Total Time: 27 mins
Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!
Recipe #192018
"Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!"View Full Recipe
Ingredients: chives, colby-monterey jack cheese...
Prep Time:15 mins
Total Time: 1 hrs 35 mins
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even...
Recipe #204023
"This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!"View Full Recipe
Ingredients: cucumbers, summer squash...
Prep Time:15 mins
Total Time: 15 mins
A easy, quick appetizer or serve with a salad! Adapted from tomato.org.
Recipe #196873
"A easy, quick appetizer or serve with a salad! Adapted from tomato.org."View Full Recipe
Ingredients: goat cheese, extra virgin olive oil...
Prep Time:15 mins
Total Time: 30 mins
This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta.
Recipe #39366
"This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta."View Full Recipe
Ingredients: double cream, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
Recipe #202316
This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little...
"This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods.View Full Recipe
This is popular in Spain, Mexico, Central America and the Southern USA."
Ingredients: extra virgin olive oil, salt...
Prep Time:5 mins
Total Time: 5 mins
From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an...
Recipe #375264
"From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels."View Full Recipe
Ingredients: coriander seeds, cucumbers...
Prep Time:20 mins
Total Time: 20 mins
This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise.
Recipe #201991
"This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise."View Full Recipe
Ingredients: serrano chilies, cucumbers...
Prep Time:10 mins
Total Time: 10 mins
Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if...
Recipe #192305
"Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from..."View Full Recipe
Ingredients: crusty bread, honey mustard...
Prep Time:10 mins
Total Time: 15 mins
Recipe #203661
Loooooooooooove avocados, loooooooooooove stuffed schrooms.
"Loooooooooooove avocados, loooooooooooove stuffed schrooms."View Full Recipe
Ingredients: goat cheese, dried rosemary...
Prep Time:10 mins
Total Time: 25 mins
Posted for Zaar World Tours: I keep a very small bottle of this vinaigrette in my fridge and make it regularly to keep it at it's freshest best. You...
Recipe #179338
"Posted for Zaar World Tours: I keep a very small bottle of this vinaigrette in my fridge and make it regularly to keep it at it's freshest best. You need to mix again before using because it separates on standing. A tasty side dish and healthy snack. Use all of the dressing or less if preferred.View Full Recipe
Salad: REGION: Greece."
Ingredients: cider vinegar, pepper...
Prep Time:20 mins
Total Time: 20 mins
Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so...
Recipe #179358
"Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so that it is at it's very freshest best. This makes a fast, easy, yummy salad for those warm summer evenings. Mix the vinaigrette well before using because it separates on standing (personally, since..."View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:20 mins
Total Time: 20 mins
Advertisement
Advertisement