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    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Tomato and Basil Bruschetta

    Recipe #44232

    0 More Info
    Tomato and Basil Bruschetta
    By BothFex on October 25, 2002

    Recipe #44232

    "My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family."
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    Ingredients: fresh basil, fresh cracked pepper...

    Rating: 98.20%;

    185 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening,...

    Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Recipe #32618

    1 More Info
    "Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."
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    Ingredients: eggs, garlic powder...

    Rating: 96.40%;

    174 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes...

    Italian Chopped Salad in Shells

    Recipe #29329

    2 More Info
    Italian Chopped Salad in Shells
    By yooper on May 25, 2002

    Recipe #29329

    "I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time."
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    Ingredients: cucumbers, fresh basil...

    Rating: 93.80%;

    156 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 10 mins

    This well-known Greek 'meze' is good in so many different ways...read on...

    Tzatziki

    Recipe #59336

    3 More Info
    Tzatziki
    By evelyn/athens on April 12, 2003

    Recipe #59336

    "This well-known Greek 'meze' is good in so many different ways...read on..."
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    Ingredients: fresh dill, olive oil...

    Rating: 97.40%;

    143 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter...

    The Easiest, Bestest Focaccia Bread Ever!!

    Recipe #27968

    4 More Info
    The Easiest, Bestest Focaccia Bread Ever!!
    By Manda on May 9, 2002

    Recipe #27968

    "This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!"
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    Ingredients: dried basil, dried thyme...

    Rating: 95.40%;

    128 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!

    Update as of 2/13/04
    I'm...

    Basil Pesto

    Recipe #8650

    5 More Info
    Basil Pesto
    By Bonnie Traynor on March 22, 2001

    Recipe #8650

    "This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!

    Update as of 2/13/04
    I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!"
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    Ingredients: lemon juice, olive oil...

    Rating: 94.40%;

    119 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...

    Famous Barr's French Onion Soup

    Recipe #607

    6 More Info
    Famous Barr's French Onion Soup
    By Bill Hilbrich on August 18, 1999

    Recipe #607

    "One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
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    Ingredients: dry white wine, gruyere cheese...

    Rating: 95.20%;

    119 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...

    Spiced Sweet Roasted Red Pepper & feta Hummus

    Recipe #38846

    7 More Info
    Spiced Sweet Roasted Red Pepper & feta Hummus
    By 1Steve on August 29, 2002

    Recipe #38846

    "Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
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    Ingredients: ground cumin, feta cheese...

    Rating: 98.20%;

    110 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!...

    Toasted Ravioli

    Recipe #26820

    8 More Info
    Toasted Ravioli
    By Sue Lau on April 29, 2002

    Recipe #26820

    "These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"
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    Ingredients: eggs, cheese ravioli...

    Rating: 95.60%;

    102 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine...

    Artichoke Bruschetta

    Recipe #103152

    9 More Info
    Artichoke Bruschetta
    By An American in Spain on November 2, 2004

    Recipe #103152

    "A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response."
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    Ingredients: marinated artichoke hearts, mayonnaise...

    Rating: 95.60%;

    91 Reviews

    Prep Time:12 mins

    Total Time: 17 mins

    This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds...

    Carrabba's Bread Dipping Spice

    Recipe #53876

    10 More Info
    Carrabba's Bread Dipping Spice
    By Barb Gertz on February 12, 2003

    Recipe #53876

    "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
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    Ingredients: dried oregano, dried thyme...

    Rating: 98.60%;

    82 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I found this on the web and thought that it sounded wonderful.

    Hot Feta Artichoke Dip

    Recipe #30914

    11 More Info
    Hot Feta Artichoke Dip
    By Mysterygirl on June 10, 2002

    Recipe #30914

    "I found this on the web and thought that it sounded wonderful."
    View Full Recipe

    Ingredients: chopped tomatoes, feta cheese...

    Rating: 97.40%;

    69 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Ham Salad for Sandwiches

    Recipe #25528

    12 More Info
    Ham Salad for Sandwiches
    By MizzNezz on April 18, 2002

    Recipe #25528

    "Great summer sandwich spread. This will keep in the fridge for 3-4 days."
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    Ingredients: pepper, cooked ham, mayonnaise...

    Rating: 92.60%;

    68 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

    Greek Baked Shrimp with Feta

    Recipe #25033

    13 More Info
    Greek Baked Shrimp with Feta
    By Sue Lau on April 12, 2002

    Recipe #25033

    "This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"
    View Full Recipe

    Ingredients: pepper, dried oregano...

    Rating: 93.40%;

    66 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is...

    Spanakopita (Greek Spinach Pie)

    Recipe #84770

    14 More Info
    Spanakopita (Greek Spinach Pie)
    By evelyn/athens on February 23, 2004

    Recipe #84770

    "The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
    View Full Recipe

    Ingredients: eggs, extra virgin olive oil...

    Rating: 94.60%;

    66 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

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