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"This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like..."

Ingredients: shrimp, fresh lemon juice...

"Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook."

Ingredients: olive oil, paprika...

"Post for ZWT 5. Recipe found on Epicurious website."

Ingredients: sliced almonds, panko...

"These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!"

Ingredients: eggs, parsley, garlic cloves...

"Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer."

Ingredients: small capers, olive oil...

"Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too."

Ingredients: cornstarch, evaporated milk...

"Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007"

Ingredients: halibut fillets, baby spinach...

"No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5."

Ingredients: shrimp, dry white wine...

"A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free."

Ingredients: ground cumin, coriander seeds...

"From Quick and easy Cooking by Mark Bittman"

Ingredients: ground cumin, shrimp...

"For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad."

Ingredients: salt & freshly ground black pepper, olive oil...

"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."

Ingredients: cooking spray, eggs, garlic...

"Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5."

Ingredients: coarse salt, dried cilantro...

"Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container.
From the book "World Food SPAIN" by Beverly Leblanc."

Ingredients: extra virgin olive oil, hot paprika...