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"From All Around The World Cookbook by Sheila Lukins"

Ingredients: fresh ground black pepper, fresh cilantro leaves...

"My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty."

Ingredients: eggs, oil, garlic cloves...

"An authentic tortilla of Spain and often served in tapas bars. Our traditional breakfast since I was a kid served with rice, bread and chorizos although served also as a light dinner."

Ingredients: eggs, extra virgin olive oil...

"This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year."

Ingredients: light oil, eggs...

"My Brother in law and his girlfriend, love these--as does my BF, and everyone else that's tried them. It's not really patatas a lo pobre, they have chorizo sausage and things in them. I use more spices!"

Ingredients: pepper, garlic, green peppers...

"a silky, cool old-fashioned dessert, prep time includes chilling"

Ingredients: eggs, milk, sugar...

"This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo",..."

Ingredients: fresh ground black pepper, quince paste...

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."

Ingredients: eggs, milk, salt...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time..."

Ingredients: dark rum, orange flower water...

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."

Ingredients: fresh lemon rind, dried lemon peel...

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."

Ingredients: egg whites, eggs, milk...

"This recipe is posted by request. Original recipe is by Charles G. Reavis.
There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note..."

Ingredients: cumin seeds, dried oregano...

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says "1 package active dry yeast" which is not accepted by Zaar computer, I will amend to a specific amount as soon as I have done some research on the package size...."

Ingredients: eggs, granulated sugar, milk...