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"A skillet supper that comes together in a matter of minutes!"

Ingredients: garlic powder, mushrooms...

"An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!"

Ingredients: fresh ground black pepper, eggs...

"These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe."

Ingredients: pepper, fresh rosemary...

"My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or..."

Ingredients: extra lean ground beef, green olives...

"My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it."

Ingredients: pepper, eggs, green olives...

"This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care for them. However if you wish you may add a couple of tablespoons of raisins, at the same time you..."

Ingredients: cumin, chopped tomatoes...

"These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add sliced tomatoes and lettuce if you wish, but frankly, less is more here to better appreciate the flavors. I..."

Ingredients: fresh ground pepper, natural almonds...

"From 365 One Dish Meals. DH loves this sort of thing."

Ingredients: pepper, ground cumin...

"This is Elena Zelayeta's mother's recipe. I have left out one ingredient, canned Spanish sausages, because I can't identify it. If you know what they are, by all means use them.

This recipe uses dried garbanzos. If you want to use canned instead, I won't tell anybody!
Times do not include soaking time for the..."

Ingredients: pepper, dried garbanzo beans...

"Rachael Ray"

Ingredients: frozen hash brown potatoes, rolls...

"The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese."

Ingredients: salt & freshly ground black pepper, serrano ham...

"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."

Ingredients: cooking spray, eggs, garlic...

"So very delicious."

Ingredients: pepper, eggs, green peppers...

"These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue of Bon Appetit magazine that featured "The Best of Madrid"."

Ingredients: cloves, fresh ground pepper...