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"I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer."

Ingredients: fresh Italian parsley, cumin...

"A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very..."

Ingredients: dried bay leaves, rioja wine...

"I am looking to thin my collection of cookbooks over the next several months. To do so, I’m submitting all of the recipes I tabbed to try one day here for safe keeping. This particular dish comes from an indoor grilling cookbook and would also be suitable for outdoor cooking. It is a true departure from my usual preference for bolder spices, but..."

Ingredients: pepper, dry white wine...

"Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table.
Time does not include 6-8 hours marination...."

Ingredients: coarse salt, ground cumin...

"These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add sliced tomatoes and lettuce if you wish, but frankly, less is more here to better appreciate the flavors. I..."

Ingredients: fresh ground pepper, natural almonds...

"The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese."

Ingredients: salt & freshly ground black pepper, serrano ham...

"A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."

Ingredients: cinnamon, ground cumin...

"Rachael Ray Magazine, June/July 2008"

Ingredients: cilantro, couscous...

"This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal."

Ingredients: fresh Italian parsley, sherry wine vinegar...

"These are so easy and quick to put together. Onions, olives, and shrimp wrapped around spicy chorizo, simply skewered and grilled. These are wonderful as an appetizer or great as a main dish. For a main dish I serve this over a cheesy polenta with a big green salad. Great for a quick dinner or for entertaining. One note ... make sure to use Jumbo shrimp..."

Ingredients: pepper, Spanish olives...