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"I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."

Ingredients: pepper, fresh parsley...

"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."

Ingredients: fresh ground black pepper, frozen green beans...

"What a simple easy, flavorful dish. Years ago, a fellow chef and myself created this for a quick dinner party and it was such a hit I have been making it ever since. I happen to love chorzo and mixed with fresh beans and salty olives is the perfect combination. Simply sauteed and you have the perfect side dish to any meal."

Ingredients: pepper, yellow beans...

"Translated from Karlos Arguiñano's "Atrévete a cocinar". NOTES: (1) Green beans in Spain are longer and flatter. Once I had them cooked and before I ate them I mistook them for spinach pasta. I would only suggest this recipe if you can get these type of beans, or if you know how to adapt the recipe, because I'm thinking,..."

Ingredients: green beans, olive oil...

"Perfect for one, easily increased for more people. Spent a summer living with an old couple in Spain, and this is the 'tortilla' she made for me at least once a week. Because I'm from the Midwest and we eat potatoes with everything, I've added the potato, but it can be easily left out to make the recipe more authentic."

Ingredients: eggs, fresh spinach...

"These are so easy and just a "bit" different. I love chorizo and the flavor it offers for this dish - it's perfect in this recipe. The spicy sausage, salty olives and creamy beans are great. Serve it along side some grilled chicken for a great dinner."

Ingredients: pepper, yellow beans, garlic...