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Ingredients: coarse salt, eggs, olive oil...

"I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer."

Ingredients: fresh Italian parsley, cumin...

"POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."

Ingredients: eggs, lemons, olive oil...

"Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook."

Ingredients: olive oil, paprika...

"The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended."

Ingredients: cinnamon sticks, eggs, lemons...

"Love the potatoey goodness of a Spanish tortilla, but spooked by the full CUP of olive oil in most recipes? By using cooked potatoes, you can use just a quarter of the fat of the traditional recipe while staying close to the authentic form. Muy deliciosa!"

Ingredients: eggs, kosher salt, olive oil...

"This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great."

Ingredients: crushed tomatoes, chorizo sausages...

"A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free."

Ingredients: ground cumin, coriander seeds...

"Here's a hearty frittata that is inspired by the ones they make in Spain."

Ingredients: eggs, olive oil, onions...

"My local deli sells the most amazing Butifarra which is the perfect ingredient for this recipe, and they are naturally gluten free.
If you don’t have fresh tomatoes you could always use tinned tomatoes and dried parsley, however, try and use fresh ingredients where possible, as the freshness lends itself perfectly to Spanish theme."

Ingredients: sausages, dry white wine...

"Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish from Valladolid because of the quieter flavors. This is, by the way, one of the region's few really distinctive vegetable dishes -- other..."

Ingredients: rock salt, fresh parsley...

"Yummy new year dessert we eat at Christmas in Spain.Because of its ingredients it suits beautifully for Rosh Hashana as well as it is perfectly kosher. You can make it months ahead because it keeps well. A very sweet treat!"

Ingredients: cinnamon, egg whites...

"An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king oyster mushrooms are not available, use a mixture of mushrooms that you like. Using anchovies as flavouring is an integral part of Spanish cooking.
from Food and Drink Magazine, Lucy Waverman."

Ingredients: cornbread, salt & freshly ground black pepper...

"ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com"

Ingredients: fresh parsley, Spanish rice...