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    These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

    Spanish  Marinated Olives

    Recipe #63471

    0 More Info
    Spanish Marinated Olives
    By Geema on June 2, 2003

    Recipe #63471

    "These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange."
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    Ingredients: oranges, zest of...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I...

    Spanish Magdelenas-Madeleines.

    Recipe #198928

    1 More Info
    Spanish Magdelenas-Madeleines.
    By Elodie on December 3, 2006

    Recipe #198928

    "Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
    Before baking, you can sprinkle some sugar on top of each..."
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    Ingredients: cornstarch, kirsch, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.

    Spanish Spiced Almonds

    Recipe #414387

    2 More Info
    Spanish Spiced Almonds
    By Sharon123 on February 23, 2010

    Recipe #414387

    "These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine."
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    Ingredients: ground cumin, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.

    Rosquillas (Spanish Doughnuts)

    Recipe #107386

    3 More Info
    Rosquillas (Spanish Doughnuts)
    By Susie T on December 31, 2004

    Recipe #107386

    "This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year."
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    Ingredients: light oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front...

    Fig Jam Sweet Spanish Temptation!

    Recipe #463563

    4 More Info
    Fig Jam Sweet Spanish Temptation!
    By Rita~ on September 4, 2011

    Recipe #463563

    "Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
    I made a step x step directions and photos on making Recipe #252973 here..."
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    Ingredients: bottled lemon juice, Licor 43...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #115333

    Very lovely with a cup of tea just before bed. These cookies are called Mantecados, and are a favorite among young Spanish children. I think that the...

    5 More Info
    Spanish Shortbread
    By Little Italy on April 5, 2005

    Recipe #115333

    "Very lovely with a cup of tea just before bed. These cookies are called Mantecados, and are a favorite among young Spanish children. I think that the are a little difficult to prepare, but so worth it. The also make a nice give-away basket in the spring. :)"
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    Ingredients: egg yolks, granulated sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #343439

    From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you...

    6 More Info
    Bernadette's Scorching Spanish Salsa
    By Recipe Junkie on December 14, 2008

    Recipe #343439

    "From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you think it might be.""
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    Ingredients: cumin, oregano flakes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead....

    Marinated Black Olives (Tapas)

    Recipe #321730

    7 More Info
    Marinated Black Olives (Tapas)
    By JanuaryBride on August 27, 2008

    Recipe #321730

    "Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!"
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    Ingredients: dried red chilies, Spanish olives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    8 More Info
    Old Fashioned German Cookies
    By Theresa/ Thunderbird on December 12, 2002

    Recipe #48568

    "A great cookie mix!"
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    Ingredients: egg whites, Spanish peanuts...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #95497

    This is adapted from the Salopian Inn recipe from McLaren Vale in South Australia.

    9 More Info
    Spiced Olives
    By Missy Wombat on July 12, 2004

    Recipe #95497

    "This is adapted from the Salopian Inn recipe from McLaren Vale in South Australia."
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    Ingredients: Spanish onions, coriander...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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