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    We returned 8 recipes for...

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    Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front...

    Fig Jam Sweet Spanish Temptation!

    Recipe #463563

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    Fig Jam Sweet Spanish Temptation!
    By Rita~ on September 4, 2011

    Recipe #463563

    "Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
    I made a step x step directions and photos on making Recipe #252973 here..."
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    Ingredients: bottled lemon juice, Licor 43...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Pan seared Spanish mackerel with almond caper butter over ratatouille

    Spanish Mackerel With Almond Caper Butter

    Recipe #461519

    1 More Info
    Spanish Mackerel With Almond Caper Butter
    By Chef Ivan M on August 2, 2011

    Recipe #461519

    "Pan seared Spanish mackerel with almond caper butter over ratatouille"
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    Ingredients: eggplants, fresh basil...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #477067

    Without a bread-loaf base, this omelet can also be cut into small pieces and served as a tapa or an appetizer, either warm or at room temperature. This...

    2 More Info
    Spanish Onion and Potato Torta
    By Annacia on March 29, 2012

    Recipe #477067

    "Without a bread-loaf base, this omelet can also be cut into small pieces and served as a tapa or an appetizer, either warm or at room temperature. This recipe was shared by Carol at the Grouse Ridge B&B
    In the historic Gold Canyon Highlands, Rock Creek, BC where we once stayed. Prep is quickest using a food processor."
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    Ingredients: Spanish onions, fresh ground pepper...

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    Prep Time:20 mins

    Total Time: 52 mins

    Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry...

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Recipe #478783

    3 More Info
    "Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container.
    From the book "World Food SPAIN" by Beverly Leblanc."
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    Ingredients: extra virgin olive oil, hot paprika...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #478767

    ...from Gwyneth Paltrow's "My Father's Daughter"

    4 More Info
    Seafood Paella, Spanish Mama Style
    By goodchick on April 30, 2012

    Recipe #478767

    "...from Gwyneth Paltrow's "My Father's Daughter""
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    Ingredients: lobsters, extra virgin olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #440378

    This is a variation of a recipe for the bean soup made in Anghiari, a hill town in Tuscany. It's great with garlic bread on a fall night.

    5 More Info
    Tuscan White Bean Soup
    By 884116 on October 26, 2010

    Recipe #440378

    "This is a variation of a recipe for the bean soup made in Anghiari, a hill town in Tuscany. It's great with garlic bread on a fall night."
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    Ingredients: Spanish onions, angel hair pasta...

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #450341

    A fresh, light tasting sauce for pasta.

    6 More Info
    Mario Batali's Basic Tomato Sauce
    By aHardDaysNight on March 9, 2011

    Recipe #450341

    "A fresh, light tasting sauce for pasta."
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    Ingredients: Spanish onions, fresh thyme...

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #453170

    This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and...

    7 More Info
    Penne Alla Vecchia Bettola
    By Kozmic Blues on April 6, 2011

    Recipe #453170

    "This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and owner of the East Hampton restaurant Nick & Toni’s. This recipe, as we are told, is one of his most popular dishes. I watched and I was a believer. Sure, he baked the sauce in the oven for..."
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    Ingredients: Spanish onions, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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