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"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is..."

Ingredients: fennel bulbs, fresh ground black pepper...

"Lots of goodness, fried potatoes and vegetables."

Ingredients: eggs, green onions, olive oil...

"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

Ingredients: Spanish onions, dried thyme...

Ingredients: Spanish onions, fresh thyme...

"French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook."

Ingredients: Spanish onions, salt & freshly ground black pepper...

"Louis XIV more over or join me in enjoying my soup.
I tried to get ever type onion I could find in my grocery store into this soup.
Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try!
The rich flavor of the base is from the caramelized onions so..."

Ingredients: Spanish onions, dry white wine...

Ingredients: Spanish onions, Dijon mustard...

"In 'Around My French Table' by Dorie Greenspan"

Ingredients: cognac, Spanish onions...

"Made with chicken, mussels, and clams. Eric Ripart is the chef at La Bernardine, in NYC. His show, Avec Eric, on PBS, attempts to take restaurant quality French cooking and make it more accessible to home cooks. This recipe uses saffron which is a very expensive ingredient. I pay around $18 for a .06 oz jar in the spice aisle. However, it is a..."

Ingredients: fennel bulbs, egg yolks...

"This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef, turkey or pork, I usually make a Quorn roast for myself and all the other side dishes can be enjoyed just the same! Our family generally does Yorkshire puddings (the best!), Brussel sprouts, roast..."

Ingredients: Spanish onions, cornstarch...

"Traditional French Onion Soup, cook time is approximate. If you use premade beef broth, omit the salt"

Ingredients: Spanish onions, hot water...

"Adapted from a recipe by Ina Garten in _How Easy Is That?_ as published by Caroline Russock at Serious Eats. http://bit.ly/9H4cLc"

Ingredients: Spanish onions, Dijon mustard...

"A bistro basic. To allow its flavor to develop, make the soup, except for croutons and cheese, a day ahead."

Ingredients: Spanish onions, dried thyme...