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    What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.

    Slow-Roasted Spanish Olives With Oranges and Almonds

    Recipe #371144

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    "What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence."
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    Ingredients: sherry wine vinegar, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front...

    Fig Jam Sweet Spanish Temptation!

    Recipe #463563

    1 More Info
    Fig Jam Sweet Spanish Temptation!
    By Rita~ on September 4, 2011

    Recipe #463563

    "Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
    I made a step x step directions and photos on making Recipe #252973 here..."
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    Ingredients: bottled lemon juice, Licor 43...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #115333

    Very lovely with a cup of tea just before bed. These cookies are called Mantecados, and are a favorite among young Spanish children. I think that the...

    2 More Info
    Spanish Shortbread
    By Little Italy on April 5, 2005

    Recipe #115333

    "Very lovely with a cup of tea just before bed. These cookies are called Mantecados, and are a favorite among young Spanish children. I think that the are a little difficult to prepare, but so worth it. The also make a nice give-away basket in the spring. :)"
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    Ingredients: egg yolks, granulated sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #274630

    Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you...

    3 More Info
    "Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."
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    Ingredients: fresh lemon rind, dried lemon peel...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 10 mins

    Recipe #370286

    Easy tapas appetizer. They freeze well and also can be frozen before cooking and cooked at a later time.

    4 More Info
    Albondigas (Spanish Meatballs)
    By lazy gourmet on May 6, 2009

    Recipe #370286

    "Easy tapas appetizer. They freeze well and also can be frozen before cooking and cooked at a later time."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #479852

    Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for...

    5 More Info
    Spanish Tortas De Aceite
    By KateL on May 22, 2012

    Recipe #479852

    "Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for breakfast or tea. Preparation time includes 1 hour for rising dough."
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    Ingredients: extra virgin olive oil, orange zest...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 29 mins

    Recipe #373433

    Chef Homato Cantu's recipe.

    6 More Info
    Spanish Truffles
    By NELady on May 20, 2009

    Recipe #373433

    "Chef Homato Cantu's recipe."
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    Ingredients: dates, serrano ham, saffron...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #371136

    Enterer for ZWT 5. Spanish tapas recipe. From the Canadian Food Network's 100 mile challenge (cook with ingredients from within 100 miles of your...

    7 More Info
    Spanish Crab Tarts
    By Deantini on May 9, 2009

    Recipe #371136

    "Enterer for ZWT 5. Spanish tapas recipe. From the Canadian Food Network's 100 mile challenge (cook with ingredients from within 100 miles of your hometown)"
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    Ingredients: salt & fresh ground pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #348019

    These are the pierogis my Mom came up with after many years of trial and error and the ones we grew up on.

    8 More Info
    Sauerkraut Pierogi Filling
    By Chef #691234 on January 7, 2009

    Recipe #348019

    "These are the pierogis my Mom came up with after many years of trial and error and the ones we grew up on."
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    Ingredients: Spanish onions, sauerkraut...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Recipe #31077

    This is a slightly different pasta salad that will serve a crowd! When I make this, I usually "wing it", the list of ingredients and quantities...

    9 More Info
    Pasta Salad "Italian Style"
    By Dee514 on June 12, 2002

    Recipe #31077

    "This is a slightly different pasta salad that will serve a crowd! When I make this, I usually "wing it", the list of ingredients and quantities are only a guide (its my family's preference). Please feel free to adapt it to your own personal taste...leave out what you don't like, add what you do like and adjust the amounts accordingly...."
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    Ingredients: pepper, cheese tortellini...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

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