Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-10 of 10
sorted by
Recipe #57737
This is a typical treat from Spain. A very good appetizer which everyone seems to enjoy.
"This is a typical treat from Spain. A very good appetizer which everyone seems to enjoy."View Full Recipe
Ingredients: coarse salt, eggs, olive oil...
Prep Time:30 mins
Total Time: 1 hrs
From All Around The World Cookbook by Sheila Lukins
Recipe #371141
"From All Around The World Cookbook by Sheila Lukins"View Full Recipe
Ingredients: fresh ground black pepper, fresh cilantro leaves...
Prep Time:5 mins
Total Time: 5 mins
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...
Recipe #369799
"This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned."View Full Recipe
Ingredients: lemon juice, olive oil, onions...
Prep Time:10 mins
Total Time: 55 mins
Recipe #370313
Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook.
"Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
Recipe #203680
This is my favorite "from scratch" recipe for Spanish Rice. It can easily be doubled or even tripled. Just be sure to use a heavy pan with a...
"This is my favorite "from scratch" recipe for Spanish Rice. It can easily be doubled or even tripled. Just be sure to use a heavy pan with a right fitting lid and the appropriate "headspace". The amounts of vegetables are variable - for instance, you could double this recipe even if you only had 1 small green pepper. You could..."View Full Recipe
Ingredients: dried rosemary leaves, green peppers...
Prep Time:15 mins
Total Time: 35 mins
Recipe #45592
This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone...
"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."View Full Recipe
Ingredients: cooking spray, eggs, garlic...
Prep Time:1 hrs
Total Time: 2 hrs
"Nice refreshing snapper recipe."View Full Recipe
Ingredients: coarse salt, cilantro leaves...
Prep Time:20 mins
Total Time: 32 mins
Recipe #45588
This makes a great cook-ahead dish. Prepare it the day before for a great appetizer or cold lunch dish. This is a great dish, with lots of flavor, to...
"This makes a great cook-ahead dish. Prepare it the day before for a great appetizer or cold lunch dish. This is a great dish, with lots of flavor, to take to work for food days. Also good for low-carb eaters."View Full Recipe
Ingredients: eggs, Spanish olives, garlic...
Prep Time:1 hrs
Total Time: 1 hrs
Louis XIV more over or join me in enjoying my soup.
I tried to get ever type onion I could find in my grocery store into this soup.
Nine of...
Recipe #203544
"Louis XIV more over or join me in enjoying my soup.View Full Recipe
I tried to get ever type onion I could find in my grocery store into this soup.
Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try!
The rich flavor of the base is from the caramelized onions so..."
Ingredients: Spanish onions, dry white wine...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
This is based on a recipe from David Rosengarten’s book, The Dean & Deluca Cookbook. He says, “This white, silky-smooth gazpacho is a traditional...
Recipe #371115
"This is based on a recipe from David Rosengarten’s book, The Dean & Deluca Cookbook. He says, “This white, silky-smooth gazpacho is a traditional variation from Malaga in southern Spain. We’ve added a little sugar to create a wonderful sweet-and-sour backdrop for the classic grape garnish.” Cook time doesn’t include the several hours refrigeration..."View Full Recipe
Ingredients: sherry wine vinegar, eggs...
Prep Time:20 mins
Total Time: 25 mins
Advertisement
Advertisement