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    We returned 10 recipes for...

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    Recipe #57737

    This is a typical treat from Spain. A very good appetizer which everyone seems to enjoy.

    0 More Info
    Spanish Tortilla
    By Bob78278 on April 3, 2003

    Recipe #57737

    "This is a typical treat from Spain. A very good appetizer which everyone seems to enjoy."
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    Ingredients: coarse salt, eggs, olive oil...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    From All Around The World Cookbook by Sheila Lukins

    Spanish Olive Tapenade

    Recipe #371141

    1 More Info
    Spanish Olive Tapenade
    By Charlotte J on May 9, 2009

    Recipe #371141

    "From All Around The World Cookbook by Sheila Lukins"
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    Ingredients: fresh ground black pepper, fresh cilantro leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...

    Spanish Chickpea Soup

    Recipe #369799

    2 More Info
    Spanish Chickpea Soup
    By Dreamer in Ontario on May 5, 2009

    Recipe #369799

    "This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned."
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    Ingredients: lemon juice, olive oil, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #370313

    Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook.

    3 More Info
    Spanish Meatballs With Romesco Sauce
    By KissKiss on May 6, 2009

    Recipe #370313

    "Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook."
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    Ingredients: cinnamon, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #203680

    This is my favorite "from scratch" recipe for Spanish Rice. It can easily be doubled or even tripled. Just be sure to use a heavy pan with a...

    4 More Info
    Spanish Rice
    By Knitting Granny on January 7, 2007

    Recipe #203680

    "This is my favorite "from scratch" recipe for Spanish Rice. It can easily be doubled or even tripled. Just be sure to use a heavy pan with a right fitting lid and the appropriate "headspace". The amounts of vegetables are variable - for instance, you could double this recipe even if you only had 1 small green pepper. You could..."
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    Ingredients: dried rosemary leaves, green peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #45592

    This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone...

    5 More Info
    Spanish Saffron Meatballs
    By An Dracon on November 11, 2002

    Recipe #45592

    "This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."
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    Ingredients: cooking spray, eggs, garlic...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #107272

    Nice refreshing snapper recipe.

    6 More Info
    Grilled Spanish-Style Snapper
    By DanDrake on December 30, 2004

    Recipe #107272

    "Nice refreshing snapper recipe."
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    Ingredients: coarse salt, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #45588

    This makes a great cook-ahead dish. Prepare it the day before for a great appetizer or cold lunch dish. This is a great dish, with lots of flavor, to...

    7 More Info
    Eggs with Garlic and Parsley Oil
    By An Dracon on November 11, 2002

    Recipe #45588

    "This makes a great cook-ahead dish. Prepare it the day before for a great appetizer or cold lunch dish. This is a great dish, with lots of flavor, to take to work for food days. Also good for low-carb eaters."
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    Ingredients: eggs, Spanish olives, garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Louis XIV more over or join me in enjoying my soup.
    I tried to get ever type onion I could find in my grocery store into this soup.
    Nine of...

    Unbelievable Onion Garlic Soup With Cheese Crisps

    Recipe #203544

    8 More Info
    Unbelievable Onion Garlic Soup With Cheese Crisps
    By Rita~ on January 5, 2007

    Recipe #203544

    "Louis XIV more over or join me in enjoying my soup.
    I tried to get ever type onion I could find in my grocery store into this soup.
    Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try!
    The rich flavor of the base is from the caramelized onions so..."
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    Ingredients: Spanish onions, dry white wine...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    This is based on a recipe from David Rosengarten’s book, The Dean & Deluca Cookbook. He says, “This white, silky-smooth gazpacho is a traditional...

    White Gazpacho Malaga-Style

    Recipe #371115

    9 More Info
    White Gazpacho Malaga-Style
    By mersaydees on May 9, 2009

    Recipe #371115

    "This is based on a recipe from David Rosengarten’s book, The Dean & Deluca Cookbook. He says, “This white, silky-smooth gazpacho is a traditional variation from Malaga in southern Spain. We’ve added a little sugar to create a wonderful sweet-and-sour backdrop for the classic grape garnish.” Cook time doesn’t include the several hours refrigeration..."
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    Ingredients: sherry wine vinegar, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

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