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"This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked."

Ingredients: cumin, eggplants...

"When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on an indoor or outdoor grill. Use good extra virgin olive oil—preferably from Spain—for this dish. You can vary this by presenting it in..."

Ingredients: salt & freshly ground black pepper, eggplants...

"A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them)"

Ingredients: eggplants, extra virgin olive oil...

"This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal."

Ingredients: fresh Italian parsley, sherry wine vinegar...

"Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing doesn't including standing."

Ingredients: eggplants, fresh cilantro...

"This Romanian recipe proves that a meatless stew can be hearty and satisfying.
It also makes delicious leftovers, serve them over rice are noodles.
There are a bunch of ingredients but its worth it in the end."

Ingredients: Spanish onions, fresh ground black pepper...

"Another unusual recipe, which I have slightly adapted - just by adding some garlic - from a recipe from Greek chef and restaurateur Theodore Kyriakou's ‘real greek food’, which he co-authored with food writer Charles Campion. This recipe, which can be served as part of a mezedes spread, "originates from the Greek Jewish community of the city..."

Ingredients: Spanish onions, fresh ground pepper...

"Tapas dish from Andalusia, Spain. You can serve this dish as is or over rice, orzo or couscous."

Ingredients: Spanish onions, tomatoes with juice...

"Tapas from Chefnorm.com - Prepared for ZWT #3"

Ingredients: sherry wine vinegar, eggplants...

"The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In ‘real greek food’, which he co-authored with food writer Charles Campion, Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) informs us that while "versions of this dish have become something of a favourite with fashionable..."

Ingredients: Spanish onions, fresh ground black pepper...

"A lovely dish that is quick to prepare and wonderful for a quick dinner or for company alike."

Ingredients: Spanish onions, couscous...

"Literally sweet and sour mediterranean vegetables. It's really important to sweat the initial stuff gently in a covered saucepan over a low heat for around 7-10 minutes. Also you do need to drain the tomatoes well and squeeze out most of the juice. It's vital you use good quality tinned tomatoes (ones from Italy are usually the best). This..."

Ingredients: Spanish onions, eggplants...