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    We returned 3 recipes for...

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    "european" x

    "dips" x

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    Recipe #176093

    Spicy Spanish Eggplant (Aubergine) Dip
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    A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup...

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    Spicy Spanish Eggplant (Aubergine) Dip
    By Kanzeda on July 4, 2006

    Recipe #176093

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    "A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them)"
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    Ingredients: eggplants, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #171954

    Tomato Caper Salsa
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    Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc...

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    Tomato Caper Salsa
    By Cookgirl on June 8, 2006

    Recipe #171954

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    "Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc..."
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    Ingredients: cracked black pepper, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #287035

    Easy Bruschetta Dip
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    I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta...

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    Easy Bruschetta Dip
    By MarthaStewartWanabe on February 19, 2008

    Recipe #287035

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    "I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting."
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    Ingredients: diced tomatoes, Spanish olives...

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    Prep Time:10 mins

    Total Time: 25 mins

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