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"A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm not saying this is authentic but it is good!Please make sure you use a large crockpot."

Ingredients: white potatoes, pepper...

"This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success."

Ingredients: chopped tomatoes, garlic...

"Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for those who like heat."

Ingredients: fresh ground black pepper, green bell peppers...

"Very tasty! This is another dish I like to serve with simple roasted poblanos stuffed with goat cheese and a light green salad, perhaps with a few avocado slices and a sprinkling of pine nuts."

Ingredients: dry white wine, diced tomatoes...

"Serve this with a hard crust bread and your favorite red wine."

Ingredients: pepper, pitted ripe olives...

"This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine."

Ingredients: dried oregano leaves, diced tomatoes...

"This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!"

Ingredients: andouille sausages, Spanish rice mix...