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"This Spanish condiment can be used as an ingredient in your favorite dishes, as a drizzle on salads and grilled vegetables or simply for dipping bread. I make this in mini batches with good results. This recipe comes from Madhur Jaffrey from a friend in Andalusia."

Ingredients: olive oil, parsley...

"This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."

Ingredients: Spanish onions, garlic cloves...

"From Chatelaine's Quickies.
This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too."

Ingredients: Dijon mustard, green onions...

"Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can..."

Ingredients: cloves, extra virgin olive oil...

"Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars.
I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa Blanca area.
At the time it was served with a meal, in a small dish (finger bowl size) &..."

Ingredients: eggs, lemon juice, olive oil...

"Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
I made a step x step directions and photos on making Recipe #252973 here..."

Ingredients: bottled lemon juice, Licor 43...

"Received in email - will try when my San Marzanos ripen. This may be just the thing for canned tomatoes next winter when citrus comes into season but will splurge for at least one summer orange to try her out with fresh tomatoes. Received in email from gourmet_recipes_from_around_the_world."

Ingredients: extra virgin olive oil, oranges...

"A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."

Ingredients: cinnamon, ground cumin...

"Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5."

Ingredients: coarse salt, dried cilantro...

"The surprising bright accent of sweetness in this popular modern Catalan relish makes it an ideal counterpoint to savories such as anchovies, pungent cheese, or smoked ham. Normally, the tomatoes are slowly baked or cooked on top of the stove with sugar syrup, but this quick microwave version is delicious and simple. The tomatoes will splatter as..."

Ingredients: fresh lemon juice, light corn syrup...

"From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you think it might be.""

Ingredients: cumin, oregano flakes...

"From 'Simple Italian Cooking', by Mario Batali. Posted to accompany following recipes: Rolled Flank Steak with Green Olives and Oregano, recipe #57351; and Timpano di Maccheronni, (the Mythic Pasta Dome), Timpano Di Maccheroni (The Mythic Pasta Dome)."

Ingredients: Spanish onions, dried thyme...

"Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3"

Ingredients: ground cardamom, ground turmeric...

"Makes 4 Cups"

Ingredients: Spanish onions, extra virgin olive oil...