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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

"Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"

Ingredients: eggs, olive oil, onions...

"This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake."

Ingredients: eggs, milk, sugar...

"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend."

Ingredients: garlic, green chilies...

"This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish."

Ingredients: ground turmeric, chopped tomatoes...

"A skillet supper that comes together in a matter of minutes!"

Ingredients: garlic powder, mushrooms...

"This "kicked up" rice dish is a family favorite. If you have some saffron threads, add in a good pinch for even extra flavor. Make certain to use only converted rice for this recipe. If you do not like it spicy then use only a pinch or omit completely."

Ingredients: pepper, diced tomatoes...

"When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

Ingredients: dry green lentils, linguica sausage...

"Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds."

Ingredients: dry white wine, extra virgin olive oil...

"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."

Ingredients: pepper, eggs...

"This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!"

Ingredients: fresh rosemary, risotto rice...

"The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish. Many families even prepare home-made mayonnaise to dress it. From:..."

Ingredients: white asparagus, peas and carrots...

"This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest"

Ingredients: cumin, diced tomatoes, garlic...