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Recipe #321232
The English cookery writer, Hanna Glasse published this recipe in the 1747 volume she signed only ‘’By A Lady’’.
It is an amzing soup and a must...
"The English cookery writer, Hanna Glasse published this recipe in the 1747 volume she signed only ‘’By A Lady’’.View Full Recipe
It is an amzing soup and a must for all soup lovers. We have served this many times and always run out as guests ask for seconds. Hope you enjoy as much as we do.
Simply delicious -- Enjoy also as a lunchtime snack with hot crusty..."
Ingredients: Spanish onions, egg yolks...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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