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"This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found on-line and posted for Zaar World Tour 5."

Ingredients: fine breadcrumbs, eggs...

"This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II."

Ingredients: cream cheese, eggs...

"A potato and egg omelet served at tapas bars. Posted for Zaar World Tour III."

Ingredients: fresh ground pepper, eggs...

"This is by no means authentic, but it's tasty and easier to make than the real one. My apologies to the purists. To the practical cheaters like me, enjoy!"

Ingredients: coarse salt, eggs, olive oil...

"This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008"

Ingredients: Spanish onions, fresh ground pepper...

"These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add sliced tomatoes and lettuce if you wish, but frankly, less is more here to better appreciate the flavors. I..."

Ingredients: fresh ground pepper, natural almonds...

"This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo",..."

Ingredients: fresh ground black pepper, quince paste...

"One of the most unusual and memorable desserts I've ever encountered.
From "The Cheese Course" by Janet Fletcher"

Ingredients: fresh ground black pepper, blood oranges...

"Similar to a quiche, but this dish has no prepared crust -- it comes out similar to polenta. Makes 48 bite-sized pieces. Recipe is from my Tapas cookbook. Haven't tried it yet, but sounds great for a crowd."

Ingredients: eggs, fresh chives...

"This is a very versatile dish, so here are a few modifications that I think would go really well:

1. Finely chopped chorizo sausage.
2. Finely chopped red chilli.
3. A mixture of various grated cheeses.

I served this with a side salad, but in Spain it is traditionally served in a baguette.

This recipe..."

Ingredients: eggs, feta cheese, potatoes...

"Easy on effort and big on flavour, this glorious Spanish omelette is great for luch or a light midweek meal."

Ingredients: eggs, green peppers, onions...

"From Nigella Lawson"

Ingredients: eggs, oil, salt and pepper...

"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

Ingredients: Spanish onions, dried thyme...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...