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    We returned 4 recipes for...

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    Recipe #242054

    Real Spanish Gazpacho from Spain
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    Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If...

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    Real Spanish Gazpacho from Spain
    By MumofJuan on July 23, 2007

    Recipe #242054

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    "Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe!"
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    Ingredients: ground cumin, cucumbers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #478767

    Seafood Paella, Spanish Mama Style
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    ...from Gwyneth Paltrow's "My Father's Daughter"

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    Seafood Paella, Spanish Mama Style
    By goodchick on April 30, 2012

    Recipe #478767

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    "...from Gwyneth Paltrow's "My Father's Daughter""
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    Ingredients: lobsters, extra virgin olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #242391

    Spanish Ajo Blanco (White Garlic & Almond Cold Soup)
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    Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me...

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    Spanish Ajo Blanco (White Garlic & Almond Cold Soup)
    By MumofJuan on July 25, 2007

    Recipe #242391

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    "Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !."
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    Ingredients: French bread, grapes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #437167

    Meatless Meatballs: Polpette Di Lupo
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    A simple Italian recipe passed down through the centuries as made on the show Molto Mario. Episode: Lupo If a little more texture is desired, mix in a...

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    Meatless Meatballs: Polpette Di Lupo
    By Sharon123 on September 12, 2010

    Recipe #437167

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    "A simple Italian recipe passed down through the centuries as made on the show Molto Mario. Episode: Lupo If a little more texture is desired, mix in a little ground soy "meat"( veggie crumbles). Make a double batch and freeze some for later. They are even better the next day!"
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    Ingredients: Spanish onions, pecorino cheese...

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    Prep Time:25 mins

    Total Time: 1 hrs 20 mins

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