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Recipe #458348
Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The...
"Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish from Valladolid because of the quieter flavors. This is, by the way, one of the region's few really distinctive vegetable dishes -- other..."View Full Recipe
Ingredients: rock salt, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #477523
This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time.
"This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time."View Full Recipe
Ingredients: raw cauliflower, vinaigrette...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut...
Recipe #367829
"An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic addition, but we like it - change the vegetables to suit what you have and what you like. You may have to adjust the salt, depending on whether you..."View Full Recipe
Ingredients: feta cheese, Spanish olives...
Prep Time:15 mins
Total Time: 15 mins
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