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"This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend."

Ingredients: garlic, green chilies...

"This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success."

Ingredients: chopped tomatoes, garlic...

"Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added."

Ingredients: chuck steaks, meat tenderizer...

"This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great."

Ingredients: crushed tomatoes, chorizo sausages...

"A number of years ago in a village in Spain I was served a dish similar to this recipe and thought of it as true comfort food.It was baked in a clay oven. It's been a while but this is my version of it. It was served for breakfast but I think of it more as a one dish dinner meal. It is an easy recipe with minimal preparation. You can make it ahead,..."

Ingredients: dried basil, peas and carrots...

"This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when you taste this. (Note: as the recipe calls for peas to be added in at the end, but you can use any kind of veggie desired)"

Ingredients: Mexican-style tomatoes, frozen peas...

"This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press."

Ingredients: pepper, diced tomatoes...

Ingredients: snails, clams in shell, shrimp...

"Just made it up because I was too lazy to use the pans to make 2 separate things. It actually came out well so I figured I'd post it. Hope you enjoy it!"

Ingredients: green peppers, olive oil...

"The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it."

Ingredients: mild red onions, egg yolks...

"Italian Spanish Rice casserole uses up leftovers from other meals fast. Can microwave in a hurry. May make ahead then put in fridge with a lid to heat when you get ready. I threw it together when needed to use up leftovers"

Ingredients: dehydrated onion, lean hamburger...

"This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely in the fridge before using. Adapted from Cooking in a Casserole by Robert C. Ackart (1967)."

Ingredients: pepper, tomatoes with basil...

"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

Ingredients: Spanish onions, lean hamburger...