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This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...
Recipe #369799
"This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned."View Full Recipe
Ingredients: lemon juice, olive oil, onions...
Prep Time:10 mins
Total Time: 55 mins
Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.
Recipe #369984
"Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5."View Full Recipe
Ingredients: Dijon mustard, fresh lemon juice...
Prep Time:20 mins
Total Time: 40 mins
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