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Recipe #369814
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche,...
"Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate."View Full Recipe
Ingredients: eggs, granulated sugar, lemons...
Prep Time:7 mins
Total Time: 27 mins
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