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"This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake."

Ingredients: eggs, milk, sugar...

"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended."

Ingredients: cinnamon sticks, eggs, lemons...

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."

Ingredients: eggs, milk, salt...

"This is a very light, excellent cake which is best eaten on the day it is made. (It will sink slightly as it cools.)"

Ingredients: cinnamon, eggs, sugar...

"The fragrant little rosquillas take only minutes of actual working time, yet they give you an impressive homemade, warm pastry dessert. These can be whipped up in batches as large as you care to multiply, so they're nice to keep in mind for entertainment."

Ingredients: confectioners' sugar, eggs...