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"This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters."

Ingredients: garlic, lemon juice, olive oil...

"A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine"

Ingredients: eggs, olive oil, onions...

"The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables."

Ingredients: chopped tomatoes, eggs...

"In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks."

Ingredients: pepper, cooking oil...

"This is by no means authentic, but it's tasty and easier to make than the real one. My apologies to the purists. To the practical cheaters like me, enjoy!"

Ingredients: coarse salt, eggs, olive oil...

"This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice."

Ingredients: Rotel Tomatoes, diced tomatoes...

"Well, this recipe started life as part of a tapas menu put together by Kraft Foods. Then I got a hold of it with a need to post recipes for ZWT III. After a spot of research and some trials, this is what I came up with. Don't use the precooked chorizo for this one, because you need to be able to pack it into the caps. If you can't find..."

Ingredients: fresh mushrooms, Italian dressing...

"This tasty recipe is from a Spanish restaurant near my hometown."

Ingredients: dry red wine, extra virgin olive oil...

"This delicious multipurpose light bread can be eaten alone or used to make a very yummy Italian Panini! I make it all the time for get togethers or just a great appetizer. Yum!"

Ingredients: Spanish onions, dry active yeast...