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    We returned 18 recipes for...

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    "european" x

    "breads" x

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    This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why...

    Spanish Lemon Cake

    Recipe #26017

    0 More Info
    Spanish Lemon Cake
    By Susie T on April 22, 2002

    Recipe #26017

    "This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake."
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    Ingredients: eggs, milk, sugar...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to...

    Pan De Horno  (Real Spanish Bread)

    Recipe #228943

    1 More Info
    Pan De Horno (Real Spanish Bread)
    By Annacia on May 20, 2007

    Recipe #228943

    "The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally, I begged a kind baker in Spain to reveal his secret to the magical delight. Here is the real recipe, in..."
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    Ingredients: extra virgin olive oil, warm water...

    Rating: 95.00%;

    4 Reviews

    Prep Time:4 hrs 10 mins

    Total Time: 4 hrs 40 mins

    Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I...

    Spanish Magdelenas-Madeleines.

    Recipe #198928

    2 More Info
    Spanish Magdelenas-Madeleines.
    By Elodie on December 3, 2006

    Recipe #198928

    "Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
    Before baking, you can sprinkle some sugar on top of each..."
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    Ingredients: cornstarch, kirsch, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #369814

    Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche,...

    3 More Info
    Magdalenas - Spanish Cakes
    By momaphet on May 5, 2009

    Recipe #369814

    "Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate."
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    Ingredients: eggs, granulated sugar, lemons...

    Rating: 100.00%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 27 mins

    This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.

    Rosquillas (Spanish Doughnuts)

    Recipe #107386

    4 More Info
    Rosquillas (Spanish Doughnuts)
    By Susie T on December 31, 2004

    Recipe #107386

    "This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year."
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    Ingredients: light oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
    As bread is served with every meal in Spain, I...

    Spanish Crusty Bread Rolls

    Recipe #328322

    5 More Info
    Spanish Crusty Bread Rolls
    By Wakey lass Lisa on October 1, 2008

    Recipe #328322

    "As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
    As bread is served with every meal in Spain, I returned home desperate for more.
    Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK).
    The bread..."
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    Ingredients: extra virgin olive oil, warm water...

    Rating: 80.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #274547

    Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you...

    6 More Info
    Spanish Christmas Recipe, Roscón De Reyes
    By kiwidutch on December 28, 2007

    Recipe #274547

    "Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #274545

    Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you...

    7 More Info
    Epiphany Crown Spanish "roscón De Reyes"
    By kiwidutch on December 28, 2007

    Recipe #274545

    "Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time..."
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    Ingredients: dark rum, orange flower water...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #274630

    Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you...

    8 More Info
    "Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."
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    Ingredients: fresh lemon rind, dried lemon peel...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 10 mins

    Recipe #274628

    Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you...

    9 More Info
    Spanish Roscon De Reyes - Twelfth Night Bread
    By kiwidutch on December 29, 2007

    Recipe #274628

    "Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes..."
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    Ingredients: egg whites, eggs, milk...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 32 mins

    Recipe #230424

    A jug of wine, a loaf of bread and thou!

    10 More Info
    Spanish Peasant Bread
    By Mareesme on May 26, 2007

    Recipe #230424

    "A jug of wine, a loaf of bread and thou!"
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    Ingredients: dry yeast, egg yolks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #229293

    The Day of the Three Kings, January 6, is set aside for exchanging Christmas presents, since it was twelve nights after the birth of the baby Jesus that...

    11 More Info
    "The Day of the Three Kings, January 6, is set aside for exchanging Christmas presents, since it was twelve nights after the birth of the baby Jesus that the three wise men arrived bearing gifts. For this occasion a loaf of bread is baked in the shape of a crown, flavoured with lemon and orange zest, brandy and orange flower water, decorated with candied..."
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    Ingredients: sliced almonds, orange flower water...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #274541

    Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon...

    12 More Info
    Roscon De Reyes, Spanish Three Kings.
    By kiwidutch on December 28, 2007

    Recipe #274541

    "Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says "1 package active dry yeast" which is not accepted by Zaar computer, I will amend to a specific amount as soon as I have done some research on the package size...."
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    Ingredients: eggs, granulated sugar, milk...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Yummy!! and easy, wonderful with any meal! from the local newspaper.

    Sweet Onion Focaccia

    Recipe #24034

    13 More Info
    Sweet Onion Focaccia
    By Derf on March 31, 2002

    Recipe #24034

    "Yummy!! and easy, wonderful with any meal! from the local newspaper."
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    Ingredients: coarse salt, Spanish onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties!
    I have...

    Tomato & Garlic Bruschetta Bread

    Recipe #174237

    14 More Info
    Tomato & Garlic Bruschetta Bread
    By limecat on June 21, 2006

    Recipe #174237

    "This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties!
    I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!"
    View Full Recipe

    Ingredients: Spanish onions, ciabatta...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

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