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"Quick after dinner drink that goes down super easy! Posted for ZWT3."

Ingredients: coffee liqueur, hot coffee...

"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World.""

Ingredients: cinnamon, milk...

"Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com."

Ingredients: cornstarch, instant coffee...

"Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle."

Ingredients: cornstarch, sugar, whole milk...

"I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in."

Ingredients: cornstarch, cocoa, honey...

"Great for those hot summer afternoons or eating with a spicy paella"

Ingredients: club soda, orange slices...

"Simple and delicious, perfect for a cool evening or as an after dinner drink."

Ingredients: coffee, raw sugar, Kahlua...

"I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III"

Ingredients: sparkling wine, lemon sorbet...

"Add a skewer of melon balls or a spear of fresh pinapple for an extra festive drink."

Ingredients: coconut rum, Midori melon liqueur...

"I'm sick of getting american sangria that's just wine and grape juice. After two years in Madrid and literally hundreds of bars surveyed throughout the country (in the name of cuisine of course) this is the receta that i've come up with. Since they don't sell caserra in the US i've got a good substitute. mucha mierda

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Ingredients: seltzer water, lemons, oranges...

"Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too."

Ingredients: cornstarch, evaporated milk...

"Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it!
Note: I make this by the cup so measurements are estimates."

Ingredients: seltzer water, oranges...

"This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum, even spiced rum! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks..."

Ingredients: dry red wine, lemons, limes...