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"A skillet supper that comes together in a matter of minutes!"

Ingredients: garlic powder, mushrooms...

"This is one of my adopted recipes which I have not made yet."

Ingredients: pepper, green bell peppers...

"A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm not saying this is authentic but it is good!Please make sure you use a large crockpot."

Ingredients: white potatoes, pepper...

"These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!"

Ingredients: eggs, parsley, garlic cloves...

"This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success."

Ingredients: chopped tomatoes, garlic...

"This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters."

Ingredients: garlic, lemon juice, olive oil...

"Another Spanish recipe from Bobby Flay. Posted for ZWT5 Spain"

Ingredients: fresh coarse ground black pepper, fresh ground pepper...

"Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added."

Ingredients: chuck steaks, meat tenderizer...

"An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!"

Ingredients: fresh ground black pepper, eggs...

"These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe."

Ingredients: pepper, fresh rosemary...

"My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or..."

Ingredients: extra lean ground beef, green olives...

"This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when you taste this. (Note: as the recipe calls for peas to be added in at the end, but you can use any kind of veggie desired)"

Ingredients: Mexican-style tomatoes, frozen peas...

"My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it."

Ingredients: pepper, eggs, green olives...

"This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care for them. However if you wish you may add a couple of tablespoons of raisins, at the same time you..."

Ingredients: cumin, chopped tomatoes...