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"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle."

Ingredients: cornstarch, sugar, whole milk...

"POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."

Ingredients: eggs, lemons, olive oil...

"A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! This is also widely popular in Cuba and since there is such a large Cuban population in Florida, I guess that makes puts this in a Southern category too!"

Ingredients: eggs, evaporated milk...

"Simple and delicious, perfect for a cool evening or as an after dinner drink."

Ingredients: coffee, raw sugar, Kahlua...

"This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice."

Ingredients: extra virgin olive oil, diced tomatoes...

"From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!"

Ingredients: Spanish onions, salt & freshly ground black pepper...

"A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1."

Ingredients: pepper, orange bell peppers...

"Add a skewer of melon balls or a spear of fresh pinapple for an extra festive drink."

Ingredients: coconut rum, Midori melon liqueur...

"Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate."

Ingredients: eggs, granulated sugar, lemons...

"From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations.""

Ingredients: eggs, milk, salt...

"a silky, cool old-fashioned dessert, prep time includes chilling"

Ingredients: eggs, milk, sugar...

"A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do."

Ingredients: chipotle chiles in adobo, fresh cilantro...

"Don't drink too many of these or you will start to grow moss!"

Ingredients: tequila, Kahlua...