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Ingredients: coarse salt, eggs, olive oil...

"Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"

Ingredients: eggs, olive oil, onions...

"Quick after dinner drink that goes down super easy! Posted for ZWT3."

Ingredients: coffee liqueur, hot coffee...

"I found this on reciperewards.com. Depends on the bread how many slices you'll get."

Ingredients: cinnamon, eggs, milk...

"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World.""

Ingredients: cinnamon, milk...

"Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com."

Ingredients: cornstarch, instant coffee...

"Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle."

Ingredients: cornstarch, sugar, whole milk...

"The recipe for this potato omelet was found online at a site for recipes from Spain."

Ingredients: eggs, olive oil, potatoes...

"This is a typical treat from Spain. A very good appetizer which everyone seems to enjoy."

Ingredients: coarse salt, eggs, olive oil...

"This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to eggs (the way I like it!).
You could serve this as a tapas offering, breakfast, a sidedish or a non-meat main dish. Enjoy."

Ingredients: salt & freshly ground black pepper, Red Bliss potatoes...

"The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch. Found while looking for spanish recipes for ZWT5."

Ingredients: eggs, olive oil, onions...

"I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III"

Ingredients: sparkling wine, lemon sorbet...

"Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!"

Ingredients: fresh parsley, hot paprika...