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"Quick after dinner drink that goes down super easy! Posted for ZWT3."

Ingredients: coffee liqueur, hot coffee...

"I found this on reciperewards.com. Depends on the bread how many slices you'll get."

Ingredients: cinnamon, eggs, milk...

"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."

Ingredients: Spanish onions, baby spinach...

"This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World.""

Ingredients: cinnamon, milk...

"An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it."

Ingredients: green bell peppers, green chilies...

"Spain and olives join for a wonderful salad!"

Ingredients: Spanish olives with pimento, cucumbers...

"from Fine Cooking #95. Posted for 'Zaar World Tour 2009."

Ingredients: sherry wine vinegar, salt & freshly ground black pepper...

"These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange."

Ingredients: oranges, zest of...

"I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in."

Ingredients: cornstarch, cocoa, honey...

Ingredients: pepper, cooking oil...

"Simple and delicious, perfect for a cool evening or as an after dinner drink."

Ingredients: coffee, raw sugar, Kahlua...

"I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III"

Ingredients: sparkling wine, lemon sorbet...

"These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!"

Ingredients: eggs, parsley, garlic cloves...