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    We returned 11 recipes for...

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    "historical-traditional" x

    "to-go" x

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    1-11 of 11
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    Lentil Salad (Yemiser Selatta)

    Recipe #174334

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    Lentil Salad (Yemiser Selatta)
    By Charlotte J on June 21, 2006

    Recipe #174334

    "Ethiopia"
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    Ingredients: dried lentils, jalapenos...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #33622

    Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.

    1 More Info
    Easy Chapatis (Flatbread)
    By spatchcock on July 8, 2002

    Recipe #33622

    "Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."
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    Ingredients: cooking spray, sea salt, water...

    Rating: 94.20%;

    7 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    2 More Info
    Ethiopian Dorowat version 2
    By Megstar on September 24, 2002

    Recipe #41308

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    Ingredients: cinnamon, cloves...

    Rating: 88.60%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #15633

    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    3 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #310153

    From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

    4 More Info
    Ethiopian Party Punch
    By Engrossed on June 19, 2008

    Recipe #310153

    "From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it."
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    Ingredients: club soda, white grape juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #10311

    You just gotta try it.

    5 More Info
    Injera (Ethiopian Flat Bread)
    By *~Christine~* on July 19, 2001

    Recipe #10311

    "You just gotta try it."
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    Ingredients: club soda, eggs, salt...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #23783

    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

    6 More Info
    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #464461

    Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.

    7 More Info
    Ethiopian Lentil Mesir Wat
    By lalibala on September 19, 2011

    Recipe #464461

    "Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat."
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    Ingredients: onions, garlic cloves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #343868

    Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried...

    8 More Info
    Ethiopian Style Samosas With Marmalade
    By Celticevergreen on December 16, 2008

    Recipe #343868

    "Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying."
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    Ingredients: ground turmeric, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 45 mins

    Recipe #343870

    This traditional Ethiopian recipe is great paired with meat and poultry dishes.

    9 More Info
    Ginger-Carrot Chutney
    By Celticevergreen on December 16, 2008

    Recipe #343870

    "This traditional Ethiopian recipe is great paired with meat and poultry dishes."
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    Ingredients: fresh ginger, honey, olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #343875

    Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has...

    10 More Info
    Pasta Saltata Ethiopian Style
    By Celticevergreen on December 16, 2008

    Recipe #343875

    "Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it."
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    Ingredients: extra virgin olive oil, yukon gold potatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

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