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"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

Ingredients: cottage cheese, niter kebbeh...

"This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a very creamy, soft, complex sauce. While berbere, the traditional Ethiopian spice mixture is used in this dish, in this recipe it is simulated with a..."

Ingredients: ground cardamom, fresh ground black pepper...

"From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."

Ingredients: berbere, fresh ginger...

"Ethiopia recipe for tour 2005"

Ingredients: curry powder, onions, potatoes...

"This recipe is common to the Ethiopian Jews (Phalashi).
My understanding is that these are NOT unique to them alone.
prep time includes lentil soaking"

Ingredients: garlic, oil, onions...

"For a complete Ethiopian feast, make this dish with (other recipes from my book):
- Lentils of Doom
- Cabbage of Ostracism
- Tofu Dorowat (if you like tofu, or are accommodating a vegetarian... chicken otherwise)

Making these four dishes together, you can:
- Pick up one large white onion and chop it finely. Split it..."

Ingredients: cinnamon, ground cumin...

"This is a stew like recipe, fit to feed a crowd. I've never tried it, but it looked so interesting I couldn't resist sharing. You could use Zaar to scale this recipe down, and I'm told other meats work in this dish as well as chicken."

Ingredients: garlic, ginger...

"Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"

Ingredients: ground cardamom, fresh ginger...

"Adapted from Sara's Secrets, this is an Ethiopian dish, that will tantalize your taste buds! I leave out the Scotch bonnet pepper, and use a slice of jalapeno."

Ingredients: Thai fish sauce, scotch bonnet peppers...

"They did a contemporary version of it. I'm curious to try it. Serve with injera or on rice or noodles. Times are total guesses. Cooking time will depend on whether you are using dark or white meat, as the latter cooks alot more quickly than the former. CI said this only serves 4; they gotta be kidding, right? One pound per person?"

Ingredients: ground cardamom, dry red wine...

"This looked pretty interesting, so I thought I'd post it."

Ingredients: anaheim chilies, fresh ground black pepper...

Ingredients: cottage cheese, cumin seeds...

"I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."

Ingredients: crushed tomatoes, red onions...