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"A traditional Ethiopian/Eritrean dish. Extremely hot, so don't try it if you're not used to such food. If you're a chilli or curry freak, though, you'll love it!"

Ingredients: ground cardamom, fresh ground black pepper...

"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

Ingredients: ground cardamom, ground allspice...

Ingredients: jalapeno peppers, lemon juice...

"Ethiopia recipe for tour 2005"

Ingredients: curry powder, onions, potatoes...

"Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."

Ingredients: ground cardamom, ground allspice...

"This recipe is common to the Ethiopian Jews (Phalashi).
My understanding is that these are NOT unique to them alone.
prep time includes lentil soaking"

Ingredients: garlic, oil, onions...

"African Spice mix"

Ingredients: coriander seeds, fenugreek seeds...

"This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere."

Ingredients: berbere, passata...

"From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time does not include chill time."

Ingredients: Spanish onions, ground cumin...

"This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes.

A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix,..."

Ingredients: ground cumin, ground cardamom...

"They did a contemporary version of it. I'm curious to try it. Serve with injera or on rice or noodles. Times are total guesses. Cooking time will depend on whether you are using dark or white meat, as the latter cooks alot more quickly than the former. CI said this only serves 4; they gotta be kidding, right? One pound per person?"

Ingredients: ground cardamom, dry red wine...

"I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."

Ingredients: crushed tomatoes, red onions...

"You should serve this with warm pita bread."

Ingredients: ground cardamom, ground allspice...

"Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious.
Ethiopian Tomato & Cucumber Salad would make this a complete meal.
Recipe from Homemakers magazine."

Ingredients: mixed spice, olive oil...