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    We returned 3 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "small-appliance" x

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    Recipe #141370

    Green Pepper Relish
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    Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...

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    Green Pepper Relish
    By Inge 1505 on October 14, 2005

    Recipe #141370

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    "Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."
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    Ingredients: green bell peppers, jalapeno chiles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #23783

    Sanbusa Turnovers
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    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

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    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

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    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #343875

    Pasta Saltata Ethiopian Style
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    Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has...

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    Pasta Saltata Ethiopian Style
    By Celticevergreen on December 16, 2008

    Recipe #343875

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    "Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it."
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    Ingredients: extra virgin olive oil, yukon gold potatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

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