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"From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."

Ingredients: berbere, fresh ginger...

"This recipe is common to the Ethiopian Jews (Phalashi).
My understanding is that these are NOT unique to them alone.
prep time includes lentil soaking"

Ingredients: garlic, oil, onions...

"This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere."

Ingredients: berbere, passata...

"From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time does not include chill time."

Ingredients: Spanish onions, ground cumin...

"They did a contemporary version of it. I'm curious to try it. Serve with injera or on rice or noodles. Times are total guesses. Cooking time will depend on whether you are using dark or white meat, as the latter cooks alot more quickly than the former. CI said this only serves 4; they gotta be kidding, right? One pound per person?"

Ingredients: ground cardamom, dry red wine...

"A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas."

Ingredients: corn oil, dried split green peas...