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    We returned 5 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "onions" x

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    Recipe #456171

    Ethiopian-Style Chickpea Stew
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    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified...

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    Ethiopian-Style Chickpea Stew
    By Sharon123 on May 15, 2011

    Recipe #456171

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    "Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."
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    Ingredients: ground cardamom, ground allspice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Doro Wat (Spicy Chicken Stew)
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    This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...

    Doro Wat (Spicy Chicken Stew)

    Recipe #456526

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    Doro Wat (Spicy Chicken Stew)
    By Dreamer in Ontario on May 18, 2011

    Recipe #456526

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    "This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"
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    Ingredients: cloves, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Beef Stewed in Red Pepper Paste
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    Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Spice Paste (Berbere)

    Beef Stewed in Red Pepper Paste

    Recipe #173374

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    Beef Stewed in Red Pepper Paste
    By Charlotte J on June 17, 2006

    Recipe #173374

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    "Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Spice Paste (Berbere)"
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    Ingredients: ground allspice, dry red wine...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #343868

    Ethiopian Style Samosas With Marmalade
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    Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried...

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    Ethiopian Style Samosas With Marmalade
    By Celticevergreen on December 16, 2008

    Recipe #343868

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    "Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying."
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    Ingredients: ground turmeric, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 45 mins

    Recipe #305169

    Queen of Sheba Salad
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    By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera.

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    Queen of Sheba Salad
    By Sue Lau on May 27, 2008

    Recipe #305169

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    "By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera."
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    Ingredients: sweet white wine, ketchup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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