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    We returned 3 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "no-cook" x

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    Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...

    Tej (Ethiopian Honey Wine)

    Recipe #169456

    0 More Info
    Tej (Ethiopian Honey Wine)
    By Jessica K on May 24, 2006

    Recipe #169456

    "Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"
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    Ingredients: honey, water, white wine...

    Rating: 92.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #141370

    Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...

    1 More Info
    Green Pepper Relish
    By Inge 1505 on October 14, 2005

    Recipe #141370

    "Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."
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    Ingredients: green bell peppers, jalapeno chiles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #38826

    This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to...

    2 More Info
    Ethiopian Cheese Dip
    By Dancer^ on August 29, 2002

    Recipe #38826

    "This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."
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    Ingredients: cilantro, dried basil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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