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Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...
Recipe #169456
"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"View Full Recipe
Ingredients: honey, water, white wine...
Prep Time:10 mins
Total Time: 10 mins
Recipe #141370
Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...
"Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."View Full Recipe
Ingredients: green bell peppers, jalapeno chiles...
Prep Time:10 mins
Total Time: 10 mins
Recipe #38826
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to...
"This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."View Full Recipe
Ingredients: cilantro, dried basil...
Prep Time:10 mins
Total Time: 10 mins
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