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    We returned 6 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "herb-and-spice-mixes" x

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    Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during...

    Berbere Spice Mix (Ethiopian)

    Recipe #454642

    0 More Info
    Berbere Spice Mix (Ethiopian)
    By Dreamer in Ontario on April 28, 2011

    Recipe #454642

    "Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."
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    Ingredients: ground cardamom, ground allspice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste.

    Spice Paste (Berbere)

    Recipe #173372

    1 More Info
    Spice Paste (Berbere)
    By Charlotte J on June 17, 2006

    Recipe #173372

    "Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste."
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    Ingredients: ground cardamom, ground allspice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

    Berbere (Ethiopian Hot Pepper Seasoning)

    Recipe #91929

    2 More Info
    Berbere (Ethiopian Hot Pepper Seasoning)
    By Dancer^ on May 26, 2004

    Recipe #91929

    "This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months."
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    Ingredients: cinnamon, ground cardamom...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding...

    Eritrean Berbere (Red Pepper Spice Mixture)

    Recipe #229508

    3 More Info
    Eritrean Berbere (Red Pepper Spice Mixture)
    By Mikekey on May 23, 2007

    Recipe #229508

    "This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #140767

    African Spice mix

    4 More Info
    Berbere Sauce
    By Rita~ on October 10, 2005

    Recipe #140767

    "African Spice mix"
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    Ingredients: coriander seeds, fenugreek seeds...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    5 More Info
    Harissa
    By Dancer^ on February 22, 2002

    Recipe #20375

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    Ingredients: cilantro leaves, extra virgin olive oil...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 17 mins

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