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    We returned 5 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "heirloom-historical" x

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    Recipe #15633

    Sheer Korma
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    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

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    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

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    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet
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    I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community.

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

    Recipe #106194

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    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet
    By Mahteme on December 15, 2004

    Recipe #106194

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    "I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."
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    Ingredients: crushed tomatoes, red onions...

    Rating: 80.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #11239

    Injera (Ethiopian Flat Bread)
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    The bread that Ethiopian food is served on/with.

    2 More Info
    Injera (Ethiopian Flat Bread)
    By Moishe Lettvin (1) on August 30, 2001

    Recipe #11239

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    "The bread that Ethiopian food is served on/with."
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    Ingredients: dry yeast, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #23783

    Sanbusa Turnovers
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    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

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    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

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    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #172780

    Injera (African [ Ethiopian] Flat Bread)
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    This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...

    4 More Info
    Injera (African [ Ethiopian] Flat Bread)
    By JanetB-KY on June 15, 2006

    Recipe #172780

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    "This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple."
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    Ingredients: seltzer water, self-rising flour...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 17 mins

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