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"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."

Ingredients: ground cardamom, ground allspice...

"An Ethiopian seasoning that is used on meats and fowl."

Ingredients: cinnamon, cloves, coriander...

"This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"

Ingredients: cloves, cumin...

"Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious.
Ethiopian Tomato & Cucumber Salad would make this a complete meal.
Recipe from Homemakers magazine."

Ingredients: mixed spice, olive oil...

"A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable! Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Make this during a chilly winter weekend! Don't faint at the spice ingredients: it is..."

Ingredients: cinnamon, cloves...

"Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat."

Ingredients: onions, garlic cloves...