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    We returned 9 recipes for...

    "ethiopian" x

    "historical-traditional" x

    "for-large-groups" x

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    Recipe #184017

    Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!

    0 More Info
    Ethiopian Flat Bread (Injera)
    By PinkCherryBlossom on August 30, 2006

    Recipe #184017

    "Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"
    View Full Recipe

    Ingredients: cornmeal, warm water...

    Rating: 95.00%;

    16 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #140767

    African Spice mix

    1 More Info
    Berbere Sauce
    By Rita~ on October 10, 2005

    Recipe #140767

    "African Spice mix"
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    Ingredients: coriander seeds, fenugreek seeds...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #134978

    Another great bread from Ethiopia. This is a spicy, crunchy snack.
    In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which...

    2 More Info
    Dabo Kolo
    By Saturn on August 26, 2005

    Recipe #134978

    "Another great bread from Ethiopia. This is a spicy, crunchy snack.
    In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a snack made like bread, the words are similar in meaning to "popcorn bread".
    I just guessed at the number of servings... depends..."
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    Ingredients: berbere, salt, sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #140755

    Posted for tour 2005.

    3 More Info
    Niter Kebbeh (Spiced Ghee)
    By Rita~ on October 10, 2005

    Recipe #140755

    "Posted for tour 2005."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #310153

    From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

    4 More Info
    Ethiopian Party Punch
    By Engrossed on June 19, 2008

    Recipe #310153

    "From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it."
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    Ingredients: club soda, white grape juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #173688

    Posted for ZWT II Africa/Middle East
    as taken from upenn.edu cookbook
    This is a non-alcholic beverage that everyone can enjoy.

    5 More Info
    Ethiopian Punch
    By Chabear01 on June 19, 2006

    Recipe #173688

    "Posted for ZWT II Africa/Middle East
    as taken from upenn.edu cookbook
    This is a non-alcholic beverage that everyone can enjoy."
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    Ingredients: sparkling water, raspberry flavored syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #23783

    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

    6 More Info
    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    7 More Info
    "Quwanta is spiced dried out beef"
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    Ingredients: cardamom powder, dry wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #305851

    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
    -Ethiopia

    8 More Info
    Spiced Clarified Butter (Nit’ir Qibe)
    By Engrossed on May 29, 2008

    Recipe #305851

    "From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
    -Ethiopia"
    View Full Recipe

    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

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