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Recipe #184017
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"View Full Recipe
Ingredients: cornmeal, warm water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
Recipe #33622
Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.
"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."View Full Recipe
Ingredients: cooking spray, sea salt, water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe...
Recipe #455607
"This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro..."View Full Recipe
Ingredients: cooking oil, eggs, salt...
Prep Time:10 mins
Total Time: 45 mins
Recipe #96980
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which...
"I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires planning ahead a few days. The batter, which solely consists of ground teff and water, must ferment prior to cooking. I found the recipe upon which this is based at http://www.angelfire.com/ak/sellassie/food/injera.html,..."View Full Recipe
Ingredients: teff, salt, vegetable oil...
Prep Time:72 hrs
Total Time: 72 hrs 10 mins
Recipe #172780
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...
"This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple."View Full Recipe
Ingredients: seltzer water, self-rising flour...
Prep Time:2 mins
Total Time: 17 mins
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